A simple and often forgotten pork cut that when cooked slowly has wonderful rewards. It's very lean and tender, an absolute winner for braising and shredding before serving up with some mustard and gherkins in a crusty bap - sounds crazy but trust us, it tastes divine.
All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.
Cut from: The cheek muscle
Eat fresh within: 6 days
Pack guide: Minimum 180g, serves 2
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.