Pheasant has a sweet, earthy flavour that isn’t at all overpowering. Smaller, younger pheasant are best roasted in a hot oven and will provide a tender result, whilst larger, older birds are much better braised or pot roasted.
All of our wild game is free-range and comes from the Mells Estate owned by Lord Oxford, as well as Barrow Farm Shoot, which is regarded as one of the best partridge shoots in the country, and Castlemead in Somerset.
Eat fresh within: 6 days
Pack guide: Minimum 750g serves 2
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.
Please note: May contain shot.