A light, zesty marmalade with added whisky and spices is a luxurious condiment to enjoy over the holidays! For your Christmas dinner, we think it's best served with goose, but of course there's nothing stopping you from popping it on to some toast in the morning for an extravagant breakfast!
Eat fresh: Once opened, keep refrigerated
Weight guide: 340g
Our sauces are prepared in premises where nuts, mustard, egg, milk, soya, celery, fish, sulphites, and gluten are also used.
All of our sauces arrive fresh, in temperature-controlled, 100% recyclable cool boxes that keep them chilled for at least 36 hours.