The combination of mustard and tarragon in this creamy sauce is perfect for most meat types; particularly chicken and pork. We'll go one step further and especially recommend it with our pork tenderloin; just slice the meat into medallions and serve with some green beans and mash. So good.
Pack weight: 300g
Eat fresh within: Once opened, keep refrigerated and consume within one week
Allergens: Gluten free
White Wine 11.5% ABV (50%) [ White Wine, Sulphur Dioxide], Whipping Cream, Onion, Dijon Mustard (6%) [Water, Mustard Seed, Vinegar, Salt, Citric Acid], Thickener: Maize Starch, Garlic Puree, Vegetable Bouillon [Maize Starch, Salt, Yeast Extract, Onions, Parsnip, Sugar, Sunflower Oil, Spices [Celery, Pepper, Garlic, Mace, Lovage, Nutmeg], Parsley, Spice Extract, Tarragon (0.5%), Sunflower Oil, Salt, Lemon Juice, Black Peppercorns.
Typical Values per 100g
Energy 685.3 KJ/165.9 kcal
of which sugars 2.9g
of which saturates 7.7g
Please note: Our sauces are prepared in premises where nuts, mustard, egg, milk, soya, celery, fish, sulphites and gluten are also used.
All of our sauces arrive fresh, in temperature controlled 100% recyclable cool boxes that keep them chilled for at least 36 hours.