This mini joint is delivered off the bone and is perfect for a super-fast roast dinner for just the two of you. You only need to pop it in to the oven for 15 minutes on 200C for a medium finish, or 20 minutes if you prefer it slightly more well done.
All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.
Cut from: The loin.
Eat fresh within: 6 days.
450g (Serves 2)
All of our meat arrives fresh in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.