Our free-range ducks are from Elaine and Daryn Williams at Madgett's Farm in Chepstow.
Elaine and Daryn believe in producing nothing but the highest quality ducks. From the day they’re born, they're allowed to grow naturally in beautiful surroundings, enjoying a diet of homegrown cereals that result in a fantastic tasting bird.
The Williams’ raise only traditional Aylesbury cross-breed ducks, which means that we're providing you with a really meaty bird with a lower fat content.
Eat fresh: 5 days
2.5-3kg (Serves 4)
Please note that our Christmas order deadline is December 18th. Christmas orders will only be available for delivery on December 21st, 22nd and 23rd. You can also order for delivery on the 30th & 31st by December 27th.
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too. With every box you’ll receive an information card giving you the name of the farm, the breed of the animal, as well as the butcher dates for your order.