This lamb shoulder comes with the bone-in and has natural streaks of fat which melt away to keep the meat juicy and tender. Whilst perhaps slighty harder to carve than our alternative boneless cuts, roasting this joint on the bone really pays off for a more rich and intense flavour.
All of our lamb is free-range and grass-fed from the West Country. Animal welfare is at the top of our agenda. We use no sprays or fertilizers on our fields which means that we naturally stock our sheep in very low densities (about 4-5 ewes per acre) so not only can they enjoy a chemical-free natural diet, but also have plenty of space to graze free.
Cut from: The shoulder
Use by fresh: 6 days
Weight guide: 1.25kg serves 4
All of our meat arrives fresh and vac packed, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.