Our French trimmed lamb rack makes for a brilliant dinner centrepiece served as a whole rack or cut into individual cutlets. We like ours rubbed with parsley and garlic. Just give it a flash fry and roast it in the oven.
Our grass-fed lamb is reared in the heart of the West Country by farmers who share our animal welfare values. Each and every sheep has plenty of room to roam freely and graze on a natural diet.
Cut from: The loin
Eat fresh within: 6 days
220g (Serves 1)
All of our meat arrives fresh and sealed, in temperature controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the slaughter and butcher date for your order.