These lamb leg steaks are delicate, full of flavour and really won't disappoint. We deliver them boneless and they're really quick to cook too, just griddle or pan fry them on a piping hot heat for two minutes on each side for medium-rare or a bit longer if you prefer it more well done.
All of our lamb is free-range and grass-fed from the West Country. Animal welfare is at the top of our agenda. We use no sprays or fertilizers on our fields which means that we naturally stock our sheep in very low densities (about 4-5 ewes per acre) so not only can they enjoy a chemical-free natural diet, but also have plenty of space to graze free.
Cut from: The leg
Eat fresh within: 6 days
Pack guide: 2/pack 180g each
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.