Lamb kidneys are incredibly versatile. They can be braised for a few hours in a homemade pie or pan fried quickly, served tender and pink with some creamy mash and veg. They're very juicy, full of flavour and remarkably inexpensive too, not to mention are jam packed with iron and vitamins A and B.
All of our lamb is free-range and grass-fed from the West Country. Animal welfare is at the top of our agenda. We use no sprays or fertilizers on our fields which means that we naturally stock our sheep in very low densities (about 4-5 ewes per acre) so not only can they enjoy a chemical-free natural diet, but also have plenty of space to graze free.
Eat fresh within: 4-5 days
Pack guide: 2/pack, 80g each
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.