Our handmade Beef Wellington fillet tastes spectacular. Our finest West Country fillet of beef with Ardennes pate, sautéed mushrooms and onions, wrapped in Parma ham and encased in puff pastry. Delicious and all the hard work done for you.
Weight: 600g (Serves 2), 1.2kg (Serves 4).
Fillet Steak (45%), Puff Pastry (Wheatflour*, Vegetable Oil (contains Emulsifier E471), Water, Salt, Preservative E202), Pate (12%)(Pork Liver, Pork Fat, Milk, Water, Preservatives E250, Salt, Onion, Egg, Milk Protein, Spices, E471, Dextrose, Preservative E300), Onions, Mushrooms, Egg, Parsley.
*Contains statutory additives: Calcium Carbonate, Iron, Niacin, Thiamin.
Made in the UK using British Beef
For allergens, including cereals containing gluten, see ingredients in bold
May also contain traces of nuts, sulphites
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too. With every box you’ll receive an information card giving you the name of the farm, the breed of the animal, as well as the butcher dates for your order.