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Gould's Farmhouse Cheddar, 250g

Gould's Farmhouse Cheddar, 250g

Gould's Farmhouse Cheddar, 250g

The Gould’s Farmhouse Cheddar is an award winner and we can see why. Matured between 9-12 months and made from cows’ milk, it’s an unmissable cheese that can proudly sit at the heart of your cheeseboard. The Gould Family have been making Cheddar cheese for the past 50 years using milk from their own Friesian
dairy herd.

Producer: Batch Farm, Shepton Mallet, Somerset
Family: Cheddar
Type: Hard
Texture: Creamy
Rind: Rindless
Flavour: Strong but smooth
Aroma: Mild

Contains: Unpasteurised cow's milk

Suitable for vegetarians.

Price in GBP
£3.88

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