The Gould’s Farmhouse Cheddar is an award winner and we can see exactly why. Matured between 9-12 months and made from cow’s milk, it’s an unmissable cheese that can proudly sit at the heart of your cheeseboard.
The Gould family have been making Cheddar cheese for the past 50 years using milk from their own Friesian dairy herd.
Weight: 250 grams
Location: East Pennard, Shepton Mallet.
Pasteurised cows' milk, Salt, Vegetarian Rennet, Dairy cultures.
Contains Milk. Suitable for vegetarians.
The cheese is packaged and delivered in chilled cool boxes packed with ice. Check out our chutneys for the perfect accompaniment