Eight delicious handmade pork chipolatas, completely gluten-free made to our own unique recipe which includes a touch of sage. All of our chipolatas are hand-tied by our head butcher.
All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.
Eat fresh within: 6 days
Pack weight: 320g pack (eight chipolatas), serves 4-8
Minced pork 80%
Gluten free rusk 10%
Synthetic cases used.
65% Pork, Seasoning (Rice Flour, Gram Flour, Maize Startch, Salt, Dextrose) Breadrumbs, Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Corriander, Nutmeg), Emulsifier (E451(i)), Preservative (E221), (Sulphites), Herbs (Sage), Spice Extracts, Antioxidant (E300), Water.
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability, too - with every box you will receive an information card giving you the name of the farm, the breed of the animal, as well as the kill and butcher date for your order.