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Gluten-Free Pork and Leek Sausages

Gluten-Free Pork and Leek Sausages

Gluten-Free Pork and Leek Sausages

Six delicious sausages made with our own unique recipe. All of our sausages are hand-tied by our head butcher.

All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.

Eat fresh within: 6 days

Pack weight: 420g pack (six sausages), serves 3-6
Minced pork 70%
Fresh leek 10%
Water 10%
Gluten free rusk 10%
Synthetic cases used.


65% Pork, Seasoning (Rice Flour, Dried Potato, (Sulphites), Salt, Leek (7.5%), Potato Starch, Parsley, White Pepper, Corriander, Onion Powder, Emulsifier (E451(i)), Flavour Enhancer (E621), Acid (E330), Antioxidant (E300), Spice Extracts (Celery), Herb Extracts) Water, Pork Fat.

All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.

Price in GBP

Why not add these to your Christmas order...

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