We don’t like to play farmer favourites but our Stu reers a great goose. They’re fed on a natural diet of grass, supplemented with natural cereals and forage. The Goose is a dark and more flavoured version of a traditional turkey, and a deliciously luxury twist on your Christmas day feast. Foodie Alice says… “thanks to the rich flavour, goose only needs simple seasoning. Just be sure to save the goose fat for making the perfect roasties!”
Goose (85%), Pork (11%), Seasoning (Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier (E451(I)), Preservative (E221) (Sulphites), Herb (Sage), Spice Extracts, Antioxidant (E300), Water, Pears, Sage
May also contain traces of nuts
For allergens, see ingredients in bold.
NUTRITION INFORMATION per 100g
ENERGY 1435kj, 347kcal, FAT 31g, SATURATES 9.2g, CARBOHYDRATE 1.2g, SUGARS zero, PROTEIN 16g, SALT 0.38g
Please note that our Christmas order deadline is December 18th. Christmas orders will only be available for delivery on December 21st, 22nd and 23rd. You can also order for delivery on the 30th & 31st by December 27th.
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too. With every box you’ll receive an information card giving you the name of the farm, the breed of the animal, as well as the butcher dates for your order.