Our beef mince is one of our most popular products and a must-have item for all fridges. It's coarse cut and perfect for whipping up a homemade cottage pie or creamy lasagne or why not try making your own burgers?
As with all our beef, our mince is 100% grass-fed and dry-aged on the bone for a minimum of 28 days before we put it through the mincer just once, so is incredibly tender and full of intense flavour.
Cut from: Various cuts from the forequarter eg the leg of mutton, shoulder, chuck and brisket
Eat fresh within: 6 days
Fat Content: 7%
300g serves 2-3
450g serves 4-5
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.