Juicy, tender chicken breasts stuffed with mozzarella in a pancetta wrap. An impressive but simple feast for those times when you feel like treating yourself.
Remove plastic outer film. Preheat the oven to Gas mark 4, 350˚F, 180˚C, 160˚C fan. Cook for 20 minutes. Cook product in foil tray. Ensure juices run clear before serving.
Serve with creamy, buttery mash and minted peas.
320g (Serves 2)
Chicken breast (80%) Pancetta (Pork, Salt, Spices (White Pepper, Nutmeg), Antioxidant (Sodium Ascorbate), Dextrose, Dried Garlic, Preservatives (Potassium Nitrate, Sodium Nitrite), Coriander Extract. Mozzarella cheese (MILK, Salt) May contain traces of nuts.
All allergens are listed in bold.
Currently our products are made using gluten free ingredients but on a plant that produces gluten containing products. For the avoidance of doubt our products may contain traces of gluten.
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability, too - with every box you will receive an information card giving you the name of the farm, the breed of the animal, as well as the kill and butcher date for your order.