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Chicken Breast with Leek and Wensleydale

Chicken Breast with Leek and Wensleydale

Chicken Breast with Leek and Wensleydale

Chicken, leek and cheese, all in one meal? Yes please. Our chicken breasts are stuffed with Wensleydale cheese and leek and wrapped in smoked bacon, a classic combination but a tasty one no doubt.

Remove plastic outer film. Preheat the oven to Gas mark 4, 350˚F, 180˚C, 160˚C fan. Cook for 20 minutes. Cook product in foil tray. Ensure juices run clear before serving.

Try serving these with Dauphinoise potatoes or a root vegetable gratin to mix things up a little bit.

Serves 2.
Weight: 2 x 230g

Arrives in a film sealed foil tray.

Ingredients 74% Chicken, 9% Leek, 9% Wensleydale Cheese (Milk, Salt), Smoked Streaky Bacon (Cured Pork (Preservatives Potassium Nitrate, Sodium Nitrite) Salt).

All allergens are listed in bold.

Currently our products are made using gluten free ingredients but on a plant that produces gluten containing products. For the avoidance of doubt our products may contain traces of gluten.

All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability, too - with every box you will receive an information card giving you the name of the farm, the breed of the animal, as well as the kill and butcher date for your order.

Price in GBP

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