An absolute classic and rather inexpensive slow roast or pot roast joint, its a Sunday lunch winner in the field&flower household! Our brisket is full of great marbling, the fat melts away when cooking leaving a delicious crumbly texture to the meat and of course plenty of rich flavour.
As with all our beef, this joint is 100% grass-fed and dry-aged on the bone for a minimum of 28 days, so is incredibly tender and flavoursome.
Cut from: The fore-quarter
Eat fresh within: 9 days
1kg (Serves 4-6)
1.5kg (Serves 6-8)
2kg (Serves 8-10)
3kg (Serves 12-14)
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.