Westcombe’s cheddar is so good that there’s no improving it. So Tom and the gang decided to make a smoked version, smouldered over Cherrywood for 12 hours. The Brickellwood, with its smoky richness, won’t last long on your cheeseboard. Westcombe Dairy is a small artisan dairy in East Somerset which makes traditional Cheddar and other West Country cheeses using unpasteurised milk.
Producer: Westcombe Dairy, Evercreech, Somerset
Aroma: Rich and smoky
Contains: Raw cow's milk
Not suitable for vegetarians.