Delivered boned and rolled for easy carving, this lean, tender and succulent joint is quick roasting and comes already scored to get you ready for that perfect crackling. Just make sure the fat is really dried out before rubbing in plenty of salt, olive oil and a squeeze of lemon juice before cooking.
All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.
Cut from: The loin
Eat fresh within: 6 days
1kg (Serves 4-5)
2kg (Serves 8-10)
3kg (Serves 10-12)
4kg (Serves 14-16)
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.