Our beef and stilton burgers are just sublime and definitely made for the summer. We recommend that you cook them over a medium heat to allow the cheese to slowly melt and ooze through the beef for that outstanding juicy finish.
As with all our beef, these burgers are 100% grass-fed and dry-aged on the bone for a minimum of 28 days before being made, so are incredibly tender and full of intense flavour.
Eat fresh within: 6 days
Allergens: Gluten free
Pack guide: 4/pack, minimum 140g each
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.
80% Beef, Water, Seasoning (Breadcrumbs (Rice Flour, Gram, Maize Starch, Salt, Dextrose), Potato Starch, Salt, Spices (White Pepper, Black Pepper, Cayenne, Ginger), Yeast Extract, Onion Powder, Preservative (E223), Sulphites, Herbs (Parsley), Antioxidant (E300)), Blue Stilton (1.6%), Milk, Parsley, Coriander.
Currently our products are made using gluten free ingredients but on a plant that produces gluten containing products. For the avoidance of doubt our products may contain traces of gluten.