Our homemade gluten-free meatballs are made to our own unique recipe and a real field&flower favourite when we fancy warming up with a bit of comfort food.
As with all our beef, our meatballs are 100% grass-fed and the meat has been dry-aged on the bone for a minimum of 28 days before being made, so are full of intense flavour.
Eat fresh within: 6 days
Pack weight: Minimum 320g (8 meatballs) serves 3-4
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.
74% Beef, Water, Seasoning (Breadcrumbs (Rice Flour, Gram, Maize Starch, Salt, Dextrose), Potato Starch, Salt, Spices (White Pepper, Black Pepper, Cayenne, Ginger), Yeast Extract, Onion Powder, Preservative (E223), Sulphites, Herbs (Parsley), Antioxidant (E300)), Water.
Currently our products are made using gluten free ingredients but on a plant that produces gluten containing products. For the avoidance of doubt our products may contain traces of gluten.