Barber's 1833 Cheddar is made using milk sourced from the Holstein Friesian cows. This flagship cheese is selected from their Cheddars having flavour at its best. The cheese is matured for 24 months during which it develops rich, intense flavour, finishing off with smooth, creamy and crunchy texture. The Barber family have been farming and producing high quality Cheddar cheese in Somerset since 1833.
Producer: The Barber Family, Maryland Farm, Ditcheat
Type: Hard, artisan
Texture: Creamy, crumbly and smooth
Flavour: Savory and sweet
Contains: Pasteurised cow's milk
Suitable for vegetarians.