Our back bacon is thick cut and is the most lean of all bacon varieties. With our traditional dry-curing and fantastic flavour it’s perfect for your Sunday morning butty!
All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.
Cut from: The loin
Eat fresh within: 21 days
Pack guide: Minimum 240g, sold with 6 rashers, unsmoked and smoked available.
Our Bacon, Hams and Gammon do contain Nitrate as a preservative against the growth and toxin production of Clostridia species which survive as spores in cooked pork products.
Please note that for Christmas, our bacon can be ordered up until the 18th of December, but will only be ready for delivery on Wednesday, December 21st. We can deliver your Christmas order all the way up until midday on the 23rd.
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability, too - with every box you will receive an information card giving you the name of the farm, the breed of the animal, as well as the kill and butcher date for your order.